Steps to Prepare Vegenaise Caesar Dressing

Knife And Fork Grilled Caesar Salad

This raw vegan recipe can be whipped up in minutes and stored for days.

Recipe Summary Knife And Fork Grilled Caesar Salad

A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.

Ingredients | Vegenaise Caesar Dressing

1 long thin baguette

¼ cup olive oil, divided

2 cloves garlic, halved

1 small tomato, halved and seeded

1 head romaine lettuce, outer leaves discarded and head cut into quarters

salt and coarsely ground black pepper to taste

1 cup Caesar salad dressing, or to taste

½ cup Parmesan cheese shavings

Directions

Preheat grill for low heat and lightly oil the grate.

Cut baguette on a severely sharp diagonal to make 4 long slices about 1/2-inch thick. Lightly brush each cut side with about half of the olive oil.

Grill baguette slices on the preheated grill until lightly crispy, 2 to 3 minutes per side. Rub each side of baguette slices with the cut-side of garlic and cut-side of tomatoes. Set aside to cool.

Brush 2 cut sides of romaine quarters with remaining olive oil.

Grill romaine quarters until lightly seared, 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.

Place a grilled romaine quarter, cut-side up, on top of a grilled baguette slice. Drizzle each with Caesar dressing and top with Parmesan cheese. Season with salt and black pepper.

I use the dressing from this popular Caesar salad recipe, Caesar Salad Supreme.

Info | Vegenaise Caesar Dressing

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Knife And Fork Grilled Caesar Salad

Side Dish, Vegetables, Greens,