Steps to Prepare Sesame Beef Vs Mongolian Beef

Super-Simple, Super-Spicy Mongolian Beef

There was plenty of sauce for the meat and the rice.

Recipe Summary Super-Simple, Super-Spicy Mongolian Beef

This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

Ingredients | Sesame Beef Vs Mongolian Beef

¼ cup soy sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

2 teaspoons white sugar

1 tablespoon minced garlic

1 tablespoon red pepper flakes (Optional)

1 pound beef flank steak, thinly sliced

1 tablespoon peanut oil

2 large green onions, thinly sliced

Directions

Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.

Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

Info | Sesame Beef Vs Mongolian Beef

prep: 15 mins cook: 6 mins additional: 1 hr total: 1 hr 21 mins Servings: 4 Yield: 4 servings

TAG : Super-Simple, Super-Spicy Mongolian Beef

World Cuisine Recipes, Asian, Chinese,