Carrot Cake Oatmeal Cookies
These oatmeal cookies are very moist with a good flavor.
Recipe Summary Carrot Cake Oatmeal Cookies
Cake-like carrot cake oatmeal cookies with a sweet and fresh taste. Drizzle with melted white or cream cheese store-bought or homemade icing if desired.
Ingredients | Pb&J Oatmeal Cookies¾ cup melted butter¾ cup light brown sugar¾ cup white sugar1 egg1 cup shredded carrots¼ cup water2 tablespoons grated orange zest2 cups rolled oats2 cups all-purpose flour1 teaspoon baking soda½ teaspoon salt½ teaspoon ground nutmeg½ teaspoon ground cinnamonDirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.Place butter, brown sugar, white sugar, and egg in a large bowl and mix with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more.Drop by teaspoonfuls onto the prepared baking sheets, 2 inches apart.Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.Info | Pb&J Oatmeal Cookiesprep: 15 mins cook: 20 mins total: 35 mins Servings: 48 Yield: 48 cookies
TAG : Carrot Cake Oatmeal CookiesDesserts, Fruit Dessert Recipes, Orange Dessert Recipes,
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Pb&J Oatmeal Cookies - From quaker oats recipe booklet from 1989.
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