Hand-Cut Beef Chili And Beans
The oven's element can be fiercely hot, causing browning even when the …
Recipe Summary Hand-Cut Beef Chili And Beans
This stew beef chili beats ground meat chili 10x all day. Once you take the time to do this, you'll wonder why you didn't discover this classic sooner. How you serve this chili will determine how long it lasts.
Ingredients | How Long Do You Cook Polymer Clay In The Oven2 tablespoons olive oil, or to taste2 pounds beef stew meat, trimmed and cut into bite-size pieces1 onion, diced5 cloves garlic, minced¼ cup red wine1 (28 ounce) can tomato sauce1 (16 ounce) can red chili beans in sauce1 (15.5 ounce) can small white beans, rinsed and drained1 (15 ounce) can black beans, rinsed and drained1 (15 ounce) can kidney beans, rinsed and drained1 teaspoon sea salt1 teaspoon ground cumin½ teaspoon ground black pepper½ teaspoon cayenne pepper½ teaspoon red pepper flakes½ teaspoon white sugar½ teaspoon garlic powder½ teaspoon ground coriander¼ teaspoon smoked paprika1 pinch ground cinnamon1 pinch ground nutmegDirectionsInfo | How Long Do You Cook Polymer Clay In The Ovenprep: 25 mins cook: 2 hrs 15 mins total: 2 hrs 40 mins Servings: 18 Yield: 18 servings
TAG : Hand-Cut Beef Chili And BeansSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
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