Best Ever Classic Banana Bread
With both white and wholemeal.
Recipe Summary Best Ever Classic Banana Bread
Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.
Ingredients | Best Spelt Bread Recipe Ever3 large ripe bananas, mashed (about 1 1/2 cups)1 cup Country Crock® Spread¾ cup firmly packed light brown sugar2 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon¼ teaspoon saltDirectionsPreheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.Info | Best Spelt Bread Recipe Everprep: 15 mins cook: 1 hr additional: 20 mins total: 1 hr 35 mins Servings: 12 Yield: 1 loaf
TAG : Best Ever Classic Banana BreadTrusted Brands: Recipes and Tips, Country Crock®,
Images of Best Spelt Bread Recipe Ever
Best Spelt Bread Recipe Ever - Set bread maker to 1 1/2 pound loaf (basic setting) with a medium crust or see your manufacturer's instruction manual.
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