How to Make Unleavened Bread Bible

Unleavened Cornbread

Israel was commanded to eat unleavened bread (matzo bread with no yeast, no hametz in it) for a whole week.

Recipe Summary Unleavened Cornbread

Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.

Ingredients | Unleavened Bread Bible

1 cup cornmeal

1 cup all-purpose flour

¼ cup white sugar

1 teaspoon salt

1 egg

¼ cup shortening, melted

1 cup milk

Directions

Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin pan or line with muffin papers.

In a large bowl, stir together the cornmeal, flour, sugar and salt. Make a well in the center and pour in the egg, shortening and milk. Stir until well blended. Spoon batter into the prepared muffin cups.

Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of a muffin comes out clean.

Info | Unleavened Bread Bible

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : Unleavened Cornbread

Bread, Quick Bread Recipes, Cornbread Recipes,

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