How to Make Bacardi Infused Rum

Rum Balls

Bacardi is a famous brand of rum, founded in cuba and now based in puerto rico.

Recipe Summary Rum Balls

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Ingredients | Bacardi Infused Rum

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)

1 cup semisweet chocolate chips

¼ cup light corn syrup

¾ cup dark rum (such as Meyer's®)

1 cup confectioners' sugar, plus more for dusting

Directions

Info | Bacardi Infused Rum

prep: 20 mins cook: 5 mins additional: 45 mins total: 1 hr 10 mins Servings: 24 Yield: 2 dozen rum balls

TAG : Rum Balls

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,