Easiest Way to Make Coconut Yogurt Smoothie Bowl

Smoothie Bowl With Mango And Coconut

Serve smoothie in a bowl topped with a drizzle of coconut yoghurt, poached pear, chopped dried fruit, nuts and seeds.

Recipe Summary Smoothie Bowl With Mango And Coconut

A yummy vegan smoothie with mango, coconut, and vanilla.

Ingredients | Coconut Yogurt Smoothie Bowl

1 ½ cups frozen mango chunks

1 cup vanilla-flavored almond milk

1 frozen banana, chopped

1 tablespoon unsweetened coconut cream

¼ teaspoon vanilla extract

1 tablespoon flaked coconut

1 teaspoon goji berries

½ teaspoon chia seeds

Directions

Place mango chunks, almond milk, banana, coconut cream, and vanilla extract in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.

Top smoothie bowl with flaked coconut, goji berries, and chia seeds.

You can use any vanilla-flavored milk. Use less milk if you prefer a thicker smoothie.

I happened to have an open can of coconut cream in the fridge and felt it needed extra coconut but you can omit that if you like.

Info | Coconut Yogurt Smoothie Bowl

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 smoothie bowl

TAG : Smoothie Bowl With Mango And Coconut

Breakfast and Brunch, Drinks,

Images of Coconut Yogurt Smoothie Bowl

Coconut Yogurt Smoothie Bowl / This coconut yogurt smoothie bowl is the delicious way to kickstart your mornings, made in the comfort of your own kitchen in just 5 minutes.