Steps to Prepare Blue Boiled Icing Cake Design

Red, White, And Blue Dump Cake

Italian meringue (also known as boiled icing ) is a fluffy, white frosting for cake and other desserts.

Recipe Summary Red, White, And Blue Dump Cake

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Ingredients | Blue Boiled Icing Cake Design

1 (21 ounce) can strawberry pie filling

1 cup frozen blueberries

1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)

½ cup butter, melted

Directions

Preheat the oven to 325 degrees F (165 degrees C).

Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.

Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Info | Blue Boiled Icing Cake Design

prep: 5 mins cook: 45 mins total: 50 mins Servings: 12 Yield: 1 9x12-inch cake

TAG : Red, White, And Blue Dump Cake

Desserts, Cakes, Cake Mix Cake Recipes, Dump Cake,