Steps to Make Authentic Mexican Rice Recipe With Tomato Paste

Mexican Chicken Chili And Rice

Spanish rice gets this moist and delicious by using both the drained liquid from the tomatoes and the chicken stock.

Recipe Summary Mexican Chicken Chili And Rice

A one-skillet, family-friendly meal that is ready in 30 minutes. Make use of leftover, pre-cooked chicken for this fast, affordable meal. Serve in a bowl, wrapped in a flour tortilla or piled on a bed of greens; the possibilities are endless.

Ingredients | Authentic Mexican Rice Recipe With Tomato Paste

1 tablespoon vegetable oil

½ medium white onion, finely chopped

1 clove garlic, minced

2 cups diced or shredded cooked chicken

1 tablespoon chili powder

1 (7 ounce) can diced green chilies

1 (14.5 ounce) can diced fire-roasted tomatoes

1 (15 ounce) can pinto beans, rinsed and drained

1 cup water

1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

1 cup frozen corn

Directions

Heat oil over medium heat in a 10-inch skillet; cook onions until starting to turn translucent, about 3 minutes. Add garlic and cook 1 minute more. Stir in chicken and chili powder. Add diced green chilies, fire roasted tomatoes with juices, pinto beans, and water. Cover and simmer until heated through and flavors blend, about 10 minutes.

Add Knorr Fiesta Sides, Mexican Rice and corn. Stir to combine, cover and bring to a simmer. Reduce heat to low and cook, covered for 7 minutes. Turn off heat and let sit, covered, for an additional 5 minutes.

Serve garnished with cheese and tortilla chips, if desired.

Info | Authentic Mexican Rice Recipe With Tomato Paste

prep: 5 mins cook: 25 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Mexican Chicken Chili And Rice

Trusted Brands: Recipes and Tips, Knorr®,

Images of Authentic Mexican Rice Recipe With Tomato Paste

Authentic Mexican Rice Recipe With Tomato Paste : This mexican friend rice recipe requires waiting till the tomato paste gets caramelized, and until a rich sweet savory flavor emerges.