Recipe of Jif To Go Creamy Peanut Butter Calories

Creamy Peanut Butter Frosting

Nutrition information for jif creamy peanut butter.

Recipe Summary Creamy Peanut Butter Frosting

I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.

Ingredients | Jif To Go Creamy Peanut Butter Calories

1 ½ cups white sugar

½ cup butter, softened

1 cup creamy peanut butter

1 cup heavy whipping cream

2 tablespoons vanilla extract

Directions

Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.

Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.

Replace the white sugar with 2 cups sugar substitute (such as Splenda(R)) if desired.

This recipe makes enough frosting to cover two 9-inch cake rounds, 16 cupcakes, or one 9x13-inch sheet cake.

Keep frosted cupcakes or cakes refrigerated until serving.

Info | Jif To Go Creamy Peanut Butter Calories

cook: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 24 Yield: 3 cups

TAG : Creamy Peanut Butter Frosting

Desserts, Frostings and Icings,