Creamy Peanut Butter Frosting
Nutrition information for jif creamy peanut butter.
Recipe Summary Creamy Peanut Butter Frosting
I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.
Ingredients | Jif To Go Creamy Peanut Butter Calories1 ½ cups white sugar½ cup butter, softened1 cup creamy peanut butter1 cup heavy whipping cream2 tablespoons vanilla extractDirectionsBeat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.Replace the white sugar with 2 cups sugar substitute (such as Splenda(R)) if desired.This recipe makes enough frosting to cover two 9-inch cake rounds, 16 cupcakes, or one 9x13-inch sheet cake.Keep frosted cupcakes or cakes refrigerated until serving.Info | Jif To Go Creamy Peanut Butter Caloriescook: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 24 Yield: 3 cups
TAG : Creamy Peanut Butter FrostingDesserts, Frostings and Icings,
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Jif To Go Creamy Peanut Butter Calories - Comprehensive nutrition resource for creamy peanut butter.
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