How to Make New York Strip Steak Recipe Pan

Sous Vide New York Strip Loin

Slice the steaks and arrange on a serving plate.

Recipe Summary Sous Vide New York Strip Loin

Steak is cooked to perfection if done sous vide and then quickly seared on the stove. Served with thyme-infused garlic and shallot butter.

Ingredients | New York Strip Steak Recipe Pan

1 (8 ounce) New York strip steak, well marbled

salt and ground black pepper to taste

2 tablespoons butter

2 tablespoons roughly chopped shallot

1 tablespoon roughly chopped garlic

1 sprig fresh thyme

Directions

Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 135 degrees F (57 degrees C).

Generously season steak with salt and pepper on both sides. Place into a plastic bag and seal with a vacuum sealer to remove all air.

Place the sealed bag in the water once temperature has been reached, making sure the bag is completely submerged. Leave in the water for 4 hours.

Remove plastic pouch from water and remove the steak. Pat dry with paper towels.

Melt butter in a medium nonstick or cast iron skillet over medium heat; cook shallot, garlic, and thyme sprig for 5 minutes. Remove shallot, garlic, and thyme using a spatula. Add steak and sear, pressing down onto the meat with the bottom of the spatula, about 1 minute. Flip steak and repeat on the other side for 1 minute. Cut steak into 2 equal portions and spoon butter over the steak.

Info | New York Strip Steak Recipe Pan

prep: 5 mins cook: 4 hrs 10 mins total: 4 hrs 15 mins Servings: 2 Yield: 2 servings

TAG : Sous Vide New York Strip Loin

Meat and Poultry Recipes, Beef, Steaks, Strip Steak Recipes,